TURKISH FOOD

A Taste of Turkey Gracing the Wharf at Barangaroo

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.


Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.

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Every Monday-Friday from 4-7pm, we are serving complimentary mezes at the bar. Come and sample breads, dips and more as you unwind from your day, click here book.

The sophisticated menu brims with Bosphorus seaside mezebar influenced mezes and exotic combinations.

The first permanent restaurant to open on Barangaroo’s Wulugul Walk.

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