A Taste of Turkey Gracing the Wharf at Barangaroo

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.

Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.


Come and join us at Anason for Dinner, click here to book online or call 9188 1581.

We are open 365 days including all public holidays.

Call 02 9188 1581, or book online here.

Click here to see Anason's special events set menu designed by chefs at Anason.

Click here to book online, or call 9188 1581.

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