A Taste of Turkey Gracing the Wharf at Barangaroo

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.

Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.


Every Monday-Friday from 4-6pm, we are serving complimentary mezes at the bar. Come and sample breads, dips and more as you unwind from your day, click here to book.

Two chefs that admire the city of all cities Istanbul to Somer or Constantinople To David Tsirekas celebrate the culinary delights of the city in a shared style long lunch, with an array of cold and hot mezes, a whole lamb on a spit with condiments and finishing of desserts from the streets of Istanbul at the street of Barangaroo. Click here for the menu, click here to book or call 02 9188 1581.

Come and join us at Anason to celebrate the special day for all fathers at this Sunday lunch from 12pm. click here to book. Download Father's Day menu.

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