A Taste of Turkey Gracing the Wharf at Barangaroo
the restaurantA brief history of how we started.
Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.
Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.
Open Every Day
We are open 365 days including all public holidays.
Call 02 9188 1581, or book online here.
Serving with love
Aenean suscipit vehicula purus quis iaculis. Aliquam nec leo nisi. Nam urna arcu, maximus eget ex nec, consequat pellentesque enim. Aliquam tempor fringilla odio, vel ullamcorper turpis varius eu.