Mother's Day  Feast

 

Stone baked bread
Humus, crispy chickpeas, parsley, paprika
Lentil kofte, radish, pickled chillies, cos lettuce

Salmon tartare, Antep spices, rice cracker, seaweed salt

Tilba haloumi, local honey, lavender oil

 

Charred cabbage salad, feta, dill, puffed rice

Broccolini, walnut muhammara, isot butter
Roasted chicken

Lamb shoulder, manti, yoghurt, mint

 

Pistachio Baklava
Coconut Muhallebi, burnt white chocolate, raspberry sorbet

 

 

All dishes are designed to be shared in a style true to the inspiration of Istanbul Meyhanes.