We believe in using fresh, quality and seasonal Sydney ingredients, working with boutique suppliers, our suppliers clearly understand our manifesto and only deliver produce within the brief.
Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.
Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.
Discover this harbourside destination and many of the streets within, each with its own character: from the high-energy high street that is Barangaroo Avenue to Sydney’s iconic waterfront promenade that is Wulugul Walk.