FATHER'S DAY

lunch MENU

House baked Village bread

Humus, crispy chickpeas, paprika, parsley, olive oil

Tilba Haloumi, local honey

Salmon pastirma, cucumber, pickled chilies

Charred octopus, yoghurt, chickpea, pearl barley, mint, pickles

Kunefe King Prawns, anason tartare

Grilled Spatchcock chicken, labna, shaksuka vegetables

Roasted cauliflower, green harissa,almond, leaves

Hunkar Begendi, lamb loin, smoked eggplant pure, peppers

Baklava